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It's
Made In Heaven Tea Bar ®
is
a young, bright and energetic tea
takeaway beverage bar started
by a band of like-minded tea sippers in Asia who
were determined to find the world’s ultimate iced
tea drink. Not
even
existing bubble tea kiosks could satisfy their relentless
pursuit of the ultimate iced drink. So, they created
a range of their own perfection, the
'Snow
T-ball™'.
The
idea was to market Bubble Tea as a fantastic alternative
to coffee, milkshakes and juices, which they grew
tired of.
Armed
with their tea-crazy passion, they pride themselves
in Valuing
the highest quality in every concoction prepared
in their tea bars, traveling widely to source for
the freshest and highest grades of tea and condiments
available to make the tastiest iced bubble teas
ever.
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An
important philosophy at It’s Made In Heaven Tea
Bar is its emphasis on PEOPLE,
LIFE and HELPING others
in our community. We now employ over twenty staff
and thrive on an open management structure, where
shop floor staffs have full access to top management
through regular feedback channels and our many fun
and informal staff-management activity days.
We
believe in propelling people to their fullest potential
and excellence through staff motivation, training
and career development skills. We educate and practice
strong work ethics and strive to achieve the best
in customer satisfaction through creating a Positive
and enjoyable experience for everyone who buys our
beverages no matter who they are.
We are keen to form strategic alliances and partnerships
with like-minded people who have the drive and will
to succeed in a competitive and turbulent beverage
industry.
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While
bubble tea is not entirely new in Asia, It’s Made
In Heaven Tea Bar is the first bubble tea bar to
research and develop recipes and tastes specifically
for Caucasian palates. Traditional bubble tea set
ups are usually conservative in nature and approach
and generally cater to Asian taste buds. Our
bubble tea range is really 'fusion tea cocktails'.
We are created to be a lifestyle tea bar.
Almost
our whole menu comprises of fat-free refreshers,
and our chocolate or coffee flavored ones contain
much less fat than most other shakes and iced coffee
drinks. There
are no artificial preservatives used in our drinks.
We have the biggest variety of bubble tea flavors
around and our menu keeps growing!
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An
enormous trend since the early 1990s, bubble tea
first originated in Taiwan and is now taking the
USA by storm, while Australia is still being shaded
from its phenomenal boom. It’s Made In Heaven Tea
Bar has begun bubbling and brewing first in tropical
Queensland, and intends to franchise to interstate
cities like Sydney and Melbourne. Queensland was
chose as the headquarters due to its more tropical
climate, which is proving to be a winner as the
probably the best Aussie location to kick-start
the tapioca the craze.
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Our
tea bars attract mainly tertiary students and working
professionals who want a delicious, healthy cold
refresher packed with flavour and punch to quench
their thirst and their insatiable appetite for lifestyle
products to affirm who they are. After all, our
choices determine who we are through what and how
we wear, live, buy, eat and drink! Mostly, customers
say 'our fabulous teas are definitely something
that is absolutely addictive yet healthy'.
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We
believe that people should have a healthy alternative
to soft drinks, smoothies and coffees. We want to
promote the trend for people to stay
healthy and look good
while combating the harmful effects of most beverages
available today.
Core
Purpose:
- To
elevate the stature and fun of bubble tea
as the choice of beverage for people who
want what they drink to be a
part of achieving a wholesome yet not mundane
lifestyle.
- To
promote the health benefits and impart the
tea culture to Australia
Goals:
Intermediate
Goals: 1-10 years
- Develop
a total of 5 tea bar outlets in each Metropolitan
and suburban malls in every
major Australian
city.
- Become
a multi-state chain via franchising and
internal growth.
Near-Term Goals: Up to
1 Year
- Set
up the next two tea bar stores
- Find
cutting edge ways to utilize loyalty schemes
and web site to increase sales
- Build
an experienced management team, anticipating
the company’s growth
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To
Promote The Health Benefits & Enjoyment Of Tea
Drinking To Both The Young & Old To Constantly
Innovate New & Exciting Concoctions Through
Research, So As To 'Immortalise' Tea Drinking As
A Culture & Way Of Life.
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