It's Made In Heaven Tea Bar ®  is a young, bright  and  energetic  tea  takeaway  beverage  bar  started by a band of like-minded tea sippers in Asia who were determined to find the world’s ultimate iced tea drink. Not even existing bubble tea kiosks could satisfy their relentless pursuit of the ultimate iced drink. So, they created a range of their own perfection, the 'Snow T-ball™'. The idea was to market Bubble Tea as a fantastic alternative to coffee, milkshakes and juices, which they grew tired of.

 

Armed with their tea-crazy passion, they pride themselves in Valuing the highest quality in every concoction prepared in their tea bars, traveling widely to source for the freshest and highest grades of tea and condiments available to make the tastiest iced bubble teas ever.

An important philosophy at It’s Made In Heaven Tea Bar is its emphasis on PEOPLE, LIFE and HELPING others in our community. We now employ over twenty staff and thrive on an open management structure, where shop floor staffs have full access to top management through regular feedback channels and our many fun and informal staff-management activity days.

We believe in propelling people to their fullest potential and excellence through staff motivation, training and career development skills. We educate and practice strong work ethics and strive to achieve the best in customer satisfaction through creating a Positive and enjoyable experience for everyone who buys our beverages no matter who they are. We are keen to form strategic alliances and partnerships with like-minded people who have the drive and will to succeed in a competitive and turbulent beverage industry. 

While bubble tea is not entirely new in Asia, It’s Made In Heaven Tea Bar is the first bubble tea bar to research and develop recipes and tastes specifically for Caucasian palates. Traditional bubble tea set ups are usually conservative in nature and approach and generally cater to Asian taste buds. Our bubble tea range is really 'fusion tea cocktails'. We are created to be a lifestyle tea bar.

Almost our whole menu comprises of fat-free refreshers, and our chocolate or coffee flavored ones contain much less fat than most other shakes and iced coffee drinks. There are no artificial preservatives used in our drinks. We have the biggest variety of bubble tea flavors around and our menu keeps growing!

An enormous trend since the early 1990s, bubble tea first originated in Taiwan and is now taking the USA by storm, while Australia is still being shaded from its phenomenal boom. It’s Made In Heaven Tea Bar has begun bubbling and brewing first in tropical Queensland, and intends to franchise to interstate cities like Sydney and Melbourne. Queensland was chose as the headquarters due to its more tropical climate, which is proving to be a winner as the probably the best Aussie location to kick-start the tapioca the craze.

Our tea bars attract mainly tertiary students and working professionals who want a delicious, healthy cold refresher packed with flavour and punch to quench their thirst and their insatiable appetite for lifestyle products to affirm who they are. After all, our choices determine who we are through what and how we wear, live, buy, eat and drink! Mostly, customers say 'our fabulous teas are definitely something that is absolutely addictive yet healthy'.

We believe that people should have a healthy alternative to soft drinks, smoothies and coffees. We want to promote the trend for people to stay healthy and look good while combating the harmful effects of most beverages available today.

Core Purpose:

  • To elevate the stature and fun of bubble tea as the choice of beverage for people who want what they   drink to be a part of achieving a wholesome yet not mundane lifestyle.
  • To promote the health benefits and impart the tea culture to Australia

Goals:

Intermediate Goals: 1-10 years

  • Develop a total of 5 tea bar outlets in each Metropolitan and suburban malls in every
    major Australian city.
  • Become a multi-state chain via franchising and internal growth.

Near-Term Goals: Up to 1 Year

  • Set up the next two tea bar stores
  • Find cutting edge ways to utilize loyalty schemes and web site to increase sales
  • Build an experienced management team, anticipating the company’s growth

To Promote The Health Benefits & Enjoyment Of Tea Drinking To Both The Young & Old To Constantly Innovate New & Exciting Concoctions Through Research, So As To 'Immortalise' Tea Drinking As A Culture & Way Of Life.